Turkey Schnitzel
Ingredients
- 8 slices white bread, crusts removed
- 1/4 cup grated Parmesan
- 1 tablespoon chopped fresh thyme
- 1 teaspoon finely grated lemon zest
- 2 large eggs, beaten
- 2 tablespoons whole milk
- Freshly ground black pepper
- Flour for dredging
- Two 2 1/2-ounce turkey cutlets (scaloppini)
- Kosher salt
- 1/4 cup unsalted butter, divided
- 2 lemon wedges
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