Mexico City Style Tacos
Ingredients
- 3 tomatoes, cored
- 2 tablespoons vegetable oil
- 2 1/4 cups fideo or angel hair pasta, cut into 1-inch pieces
- 1/4 cup roughly chopped onion
- 1/2 teaspoon salt, plus more for seasoning
- 12 corn tortillas, warmed
- 1/4 cup Mexican crema or sour cream
- 1/2 cup queso fresco or mild feta cheese
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