Caribbean Jerk Pork Chops

Name: Caribbean Jerk Pork Chops
Ingredients: 1 habanero chile, seeded and chopped; 1 small onion, coarsely chopped; 1 scallion, thinly sliced; 1 garlic clove, thinly sliced; 1 teaspoon ground allspice; 3/4 teaspoon dried thyme; 1/4 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon cinnamon; Kosher salt and freshly ground pepper; 1 tablespoon vegetable oil, plus more for brushing; 1 cup store-bought Kansas City–style barbecue sauce; 4 pork rib chops (12 ounces each); 1/2 cup hickory, pecan or oak chips