Ingredients
- 2 tbsp. olive oil
- 1 small onion, finely chopped
- kosher salt
- Pepper
- 2 large cloves garlic
- 1 tbsp. tomato paste
- 1 c. ketchup
- 1/4 c. molasses
- 1/4 c. cider vinegar
- 2 tbsp. packed dark brown sugar
- 1 tbsp. chili poweder
- 2 tsp. Worcestershire sauce
- 1 tsp. dry mustard
- 1/4 tsp. (heaping) cayenne pepper
- 1/8 tsp. allspice
- 8 bone-in pork chops (about 8 ounces each and 1-inch thick)
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