Chicken Fat Roasted Vegetables with Gremolata
Ingredients
- 2 red onions, quartered
- 1 pound carrots, peeled and halved lengthwise
- 1 head of garlic, halved crosswise
- 1/2 pound cauliflower or Romanesco, cut into 1 1/2-inch florets (2 cups)
- 4 ounces brussels sprouts, quartered (1 cup)
- 3 tablespoons chicken or duck fat, melted (see Note)
- Sea salt
- Pepper
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