Recipe: Bryant Terrys Curried Corn and Coconut Rice

Recipe: Bryant Terry’s Curried Corn and Coconut Rice

Recipe: Bryant Terry’s Curried Corn and Coconut Rice

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   29
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 2 tablespoons turmeric
  • 1 tablespoon coriander seeds, toasted
  • 1 tablespoon cumin seeds, toasted
  • 2 teaspoons fenugreek seeds, toasted
  • 2 teaspoons yellow mustard seeds, toasted
  • 2 teaspoons black peppercorns
  • 1 1/2 teaspoons allspice berries, toasted
  • 1 teaspoon ground ginger
  • 3/4 teaspoon cayenne
  • 2 cloves
Instructions

Recipe: Bryant Terry’s Curried Corn and Coconut Rice serves 6 original recipe by The Kitchn.

View original preparation instructions

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