Baked Clams Amatriciana

Ingredients

• For the Clams
• 1 tablespoon butter
• 1 clove of garlic, crushed
• 12 littleneck clams, rinsed in cold water to remove grit
• 1 cup white wine
• 1 bay leaf
• For the Sauce
• 1/3 pound pancetta, finely diced (or guanciale)
• 1 tablespoon butter
• 3 cloves minced garlic
• 1/2 teaspoon red chile flakes
• 1 small red onion, finely diced
• one 14 1/2-ounce can crushed tomatoes
• 2 tablespoons finely grated Pecorino Romano
• 2 tablespoons finely chopped fresh parsley
• Olive oil

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