Palak Ke Pakore
Details
- Servings: 4
- Dish: main course
Cuisine
- indian
Ingredients
- Spinach leaves 16-20
- Gram flour (besan) 1 cup
- Salt to taste
- Red chilli powder 1 teaspoon
- Turmeric powder 1/4 teaspoon
- Green chilli paste 1 teaspoon
- Carom seeds (ajwain) 1/2 teaspoon
- Asafoetida a pinch
- Oil to deep fry
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