Pastitsio Greek Lasagna

Ingredients

• 2 lb ground beef, lean
• · or use 1 pd beef and 1 pd lamb to make more authentic
• 2 Tbsp butter or olive oil
• 1/2 large onion, finely chopped
• 4 medium garlic cloves, pressed or minced
• 1 tsp salt
• 2 tsp cinnamon
• 1/4 tsp freshly ground nutmeg
• 2 tsp dried oregano
• 1 can(s) (28 oz. tomato puree)
• 2 Tbsp minced parsley
• 1 lb elbow macaroni, ziti or cavapatti (cooked, al dente)
• 1 Tbsp cooking oil
• 5 - 6 Tbsp butter
• 6 - 8 Tbsp flour
• 3 1/2 c milk
• 3 egg yolks
• 1/2 tsp freshly grated nutmeg
• 1/2 tsp salt
• 3/4 tsp black pepper
• 1/2 c parmesan cheese

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