Crock Pot Bouef Bourguignon
Ingredients
- 2 lbs beef chuck, cut into chunks
- 1⁄4 lb smoked bacon, in one piece and cut into chunks
- sea salt & freshly ground black pepper
- 3⁄4 lb carrot, peeled and cut into chunks
- 1 bunch spring onions or 1 leek, cut into chunks
- 4 tablespoons butter
- 2 tablespoons flour
- 5 tablespoons cognac
- 750 ml red Burgundy wine
- 2 garlic cloves, peeled and thinly sliced
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