Ingredients
- 3/4 Cups unsalted butter, softened
- 1 Cup light brown sugar, packed
- 1 large egg
- 1 Teaspoon lemon juice
- 2 1/4 Cups all-purpose flour
- 1/4 Teaspoon ground ginger
- 1 1/2 Teaspoon baking soda
- 1/4 Teaspoon salt
- 1 Tablespoon fresh ginger root, minced
- 1/2 Teaspoon finely chopped thyme
- 2 Bartlett pears, unpeeled and roughly chopped
- 1/4 Teaspoon cracked black pepper
- 1/2 Cup chopped walnuts
- 1/3 Cup crumbled blue cheese
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