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Serves 24

Details
  • Servings:   24
  • Calories:   165
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 3/4 Cups unsalted butter, softened
  • 1 Cup light brown sugar, packed
  • 1 large egg
  • 1 Teaspoon lemon juice
  • 2 1/4 Cups all-purpose flour
  • 1/4 Teaspoon ground ginger
  • 1 1/2 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 Tablespoon fresh ginger root, minced
  • 1/2 Teaspoon finely chopped thyme
  • 2 Bartlett pears, unpeeled and roughly chopped
  • 1/4 Teaspoon cracked black pepper
  • 1/2 Cup chopped walnuts
  • 1/3 Cup crumbled blue cheese
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