Balti biryani
Ingredients
- 750 gram beef skirt steak, diced into 2cm pieces
- 3/4 cup (225g) balti curry paste
- 2 cup (400g) basmati rice
- 8 clove garlic, unpeeled
- 20 gram ghee
- 4 cardamom pods, bruised
- 1 cinnamon stick
- 3 green onions, sliced thinly
- 2 cup (500ml) beef stock
- 3/4 cup (100g) roasted slivered almonds
- 1/4 cup loosely packed fresh coriander leaves
- 2 fresh red thai chillies, sliced thinly
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