BLT Bucatini recipes
Ingredients
- 1½ pounds cherry tomatoes, halved
- ¼ cup plus 1 tablespoon extra-virgin olive oil, divided
- 2 garlic cloves, thinly sliced
- salt
- freshly ground pepper
- 8 ounces thickly sliced pancetta, cut into ½-inch pieces
- 1 pound dried bucatini or spaghetti
- 8 ounces arugula, tough stems discarded and coarsely chopped
- ½ cup freshly grated pecorino romano cheese
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