Pumpkin Mac and Cheese Baked in a Pumpkin

Pumpkin Mac and Cheese Baked in a Pumpkin

Pumpkin Mac and Cheese Baked in a Pumpkin


Serves 6

Details
  • Servings:   6
  • Calories:   564
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cinderella pumpkin or a few kobocha squash
  • 1 lb. macaroni pasta (gluten-free if desired)
  • 1 1/2 cups pumpkin puree (canned is fine)
  • 4 tablespoons favorite butter, divided
  • 1 (6 oz.) bag Horizon organic shredded cheddar
  • 1 cup favorite milk
  • 1 tablespoon Dijon mustard or 1 teaspoon ground mustard
  • 1/2 teaspoon nutmeg
  • 1 teaspoon garlic powder
  • 6 sage leaves, sliced
  • 1/2 cup panko breadcrumbs (gluten-free if desired)
  • 1/4 cup Parmesan
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