Cheddar Crusted Apple Pie Recipe

Name: Cheddar Crusted Apple Pie Recipe
Ingredients: 12.5 ounces all purpose flour; 2 tablespoons sugar; 1 teaspoon salt; 4.5 ounces butter, very cold and cut into 1/2 inch chunks; 4 ounces coarsely grated white cheddar cheese, frozen; 6 tablespoons ice water; 10 apples (Empire, Liberty, Fiji, Northern Spy, or Idareds preferred), peeled, cored, and cut into 1/2 inch wedges; 110 grams sugar; 1.5 teaspoons freshly grated nutmeg; 0.5 teaspoon ground cinnamon; 4 tablespoons heavy cream (for brushing the top); Slices of sharp, white cheddar cheese for serving (optional, but recommended)