Dry Aged Duck Breasts with Golden Beet Panzanella

Dry-Aged Duck Breasts with Golden Beet Panzanella

Dry-Aged Duck Breasts with Golden Beet Panzanella

By Delish
15 hours

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Details
  • Servings:   4
  • Calories:   343
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 lb. golden beets
  • 0.25 c. extra-virgin olive oil
  • 0.5 lb. peasant bread
  • 1 pt. yellow cherry tomatoes
  • 1 tsp. dried oregano
  • 0.25 c. red wine vinegar
Instructions

Dry-Aged Duck Breasts with Golden Beet Panzanella serves 4 original recipe by Delish.

View original preparation instructions

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