Crawfish Pasta
Ingredients
- 1⁄4 cup olive oil
- 5 scallions, roughly chopped
- 2 cloves garlic, minced
- 1 medium yellow onion, minced
- 1⁄2 small green bell pepper, seeded and minced
- 1⁄2 cup dry white wine
- 1⁄8 tsp. dried mint
- 1 (28-oz.) can whole peeled tomatoes, crushed by hand
- 2 lb. cooked, peeled crawfish tails
- 1 cup heavy cream
- 1⁄3 cup roughly chopped parsley, plus more for garnish
- Hot sauce, preferably Tabasco or Crystal, to taste
- Kosher salt and freshly ground black pepper
- 1 lb. linguine
- Grated parmesan, for serving
Instructions
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