Cucumber Linguini With Fresh Mint And Fried Capers recipes

Cucumber Linguini With Fresh Mint And Fried Capers recipes

Cucumber Linguini With Fresh Mint And Fried Capers recipes

By Food & Style
15 minutes

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Details
  • Servings:   4
  • Calories:   159
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon red wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon sea salt
  • ground white pepper
  • 2 large seedless cucumbers (2 1/2 lbs) (1.1 kg) – peeled
  • 1/2 teaspoon sea salt
  • 12 large mint leaves – cut en chiffonade
  • 6 golden cherry tomatoes – halved
  • 1/2 recipe fried capers
  • ground white pepper
Instructions

Cucumber Linguini With Fresh Mint And Fried Capers recipes serves 4 original recipe by Food & Style.

View original preparation instructions

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