Soft Polenta with an Egg Red Peppers and Fried Capers recipes

Soft Polenta with an Egg, Red Peppers, and Fried Capers recipes

Soft Polenta with an Egg, Red Peppers, and Fried Capers recipes

By Big Girls Small Kitchen
20 minutes

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Details
  • Servings:   1
  • Calories:   351
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/4 cups water
  • salt
  • 1/4 cup polenta
  • 1/2 teaspoon butter
  • 1 egg
  • 1 tablespoon olive oil
  • 2 tablespoons rinsed and chopped roasted red peppers
  • 2 teaspoons capers, rinsed and patted dry.
Instructions

Soft Polenta with an Egg, Red Peppers, and Fried Capers recipes serves 1 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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