Lemony Swiss Chard with Fried Capers and Garlic
Ingredients
- 2 bunches of green swiss chard
- 3 tablespoons olive oil, divided
- 2 tablespoons capers, drained
- 8 garlic cloves, peeled and minced
- 3 tablespoons Italian parsley leaves
- 2 tablespoons unsalted butter
- juice from 1 lemon
- 1/4 teaspoon dried red pepper flakes
- salt and pepper to taste
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