Crispy Sesame Salmon Salad with Fried Capers
Ingredients
- 1/4 cup 1 tablespoon vegetable oil
- 4 (6 ounce) center-cut salmon filets
- 2 teaspoons sesame oil
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons capers, rinsed, drained, and dried
- 2 tablespoons fresh lime juice
- 1/2 teaspoon finely grated fresh ginger
- 1/2 teaspoon honey
- 1/4 cup extra-virgin olive oil
- 4 cups mixed baby greens
- 1 Roma tomato, seeded and diced
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