Sheet Pan Pizza with Brussels Sprouts and Salami

Sheet-Pan Pizza with Brussels Sprouts and Salami

Sheet-Pan Pizza with Brussels Sprouts and Salami

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   893
  • Protein:   39g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound prepared pizza dough
  • 1 pound Brussels sprouts
  • 6 garlic cloves, unpeeled
  • 6 tablespoons extra-virgin olive oil, divided
  • Kosher salt
  • A large pinch of crushed red pepper flakes, plus more for serving
  • 3 ounces hard salami
  • 12 ounces low-moisture salted mozzarella cheese
  • 1 small shallot
  • 1 lemon
Instructions

Sheet-Pan Pizza with Brussels Sprouts and Salami serves 4 original recipe by Bon Appetit.

View original preparation instructions

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