Summer Bolognese
Ingredients
- 1 lb. thin spaghetti
- Kosher salt
- 1⁄4 cup olive oil
- 1 lb. ground beef
- 2 tsp. chile flakes, or 3 red Thai chiles, minced
- 2 tbsp. minced thyme
- 3 garlic cloves
- 2 tbsp. tomato paste
- 2 tsp. granulated sugar
- Freshly ground black pepper
- 1⁄2 cup dry white wine
- 2 tbsp. red wine vinegar
- 1 lemon, zested and juiced
- 1 lb. mixed cherry tomatoes
- 1⁄2 cup Ligurian or kalamata olives
- Torn basil leaves, for garnish
- Grated parmesan cheese, to serve
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