SALMON with ORANGE BALSAMIC SAUCEThis recipe combines the wonderful flavors o

SALMON with ORANGE BALSAMIC SAUCEThis recipe combines the wonderful flavors o

SALMON with ORANGE BALSAMIC SAUCEThis recipe combines the wonderful flavors o


Serves 2

Details
  • Servings:   2
  • Calories:   997
  • Protein:   53g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   95g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • Marinade:
  • 1t EVOO
  • 1t Balsamic vinegar
  • 1t coarse ground black pepper
  • Sauce:
  • 1/4c EVOO
  • 1/4c Balsamic vinegar
  • 2 t frozen orange juice concentrate
  • 1 t (heaping) of fresh ground anise seed
  • 2 cloves garlic minced
  • 1/4c chopped or sliced green onions
  • 3 t warm water
  • , ¾ lb. wild salmon fillet skin removed
  • 8 oz tagliatelli, linguini, or angel hair pasta
  • 2 fresh Mandarin oranges, segmented
  • 2 parsley sprigs or 2 T chopped parsley
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