Sin City Dirty Chips
Ingredients
- 8 ounces kettle cooked potato chips
- 8 ounces leftover or store-bought barbeque pulled pork
- 8 ounces Jalapeno Hollandaise Sauce, recipe follows
- 4 ounces Mexican Cotija cheese
- 1 ounce fresh cilantro leaves, chopped
- 2 sticks butter
- 4 egg yolks
- 2 tablespoons champagne vinegar
- 1 teaspoon fresh lime juice
- 1 small fire-roasted jalapeno, chopped
- Pinch cumin
- Pinch kosher salt
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