Caramelized Beef With Rice

Caramelized Beef With Rice

Caramelized Beef With Rice


10 minutes

Details
  • Servings:   4
  • Calories:   478
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tbsp. vegetable oil
  • 1 lb. ground beef (preferably 80/20)
  • 1 tbsp. grated ginger
  • 1 tbsp. minced garlic, from about 4 cloves
  • 3 tbsp. soy sauce
  • 2 tbsp. agave syrup (or any sweetener you prefer)
  • 2 tbsp. sesame oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Cooked rice, for serving
  • Optional toppings: chopped scallion greens or cilantro, toasted sesame seeds, sliced radishes, cucumbers, red onions, or tomatoes
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