Chicken Adobo

Chicken Adobo

Chicken Adobo


Serves 14

Details
  • Servings:   12
  • Calories:   336
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 large red onion
  • 1/2 head garlic
  • 1 1/2 teaspoons whole black peppercorns
  • 1 medium scallion
  • 2 ounces fresh shiitake mushrooms
  • 3 pounds chicken drumsticks and/or bone-in, skin-on chicken thighs
  • 2 tablespoons canola or coconut oil
  • 3/4 cup Filipino spiced vinegar, such as Datu Puti (see Recipe Notes)
  • 1/2 cup soy sauce
  • 1/4 cup plus 2 tablespoons packed light brown sugar
  • 4 dried bay leaves
  • 1 tablespoon fried garlic
  • Cooked rice, for serving
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