Ingredients
- 1/4 large red onion
- 1/2 head garlic
- 1 1/2 teaspoons whole black peppercorns
- 1 medium scallion
- 2 ounces fresh shiitake mushrooms
- 3 pounds chicken drumsticks and/or bone-in, skin-on chicken thighs
- 2 tablespoons canola or coconut oil
- 3/4 cup Filipino spiced vinegar, such as Datu Puti (see Recipe Notes)
- 1/2 cup soy sauce
- 1/4 cup plus 2 tablespoons packed light brown sugar
- 4 dried bay leaves
- 1 tablespoon fried garlic
- Cooked rice, for serving
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