Elenas Crispy Potatoes with Comté
Ingredients
- 1 pound fingerling potatoes (the smaller the better)
- 1 dash salt
- 3 tablespoons butter (plus extra for if/when your skillet looks dry)
- 1 dash freshly ground black pepper
- 2 teaspoons chopped fresh thyme leaves
- 1 ounce to 2 Comté cheese, finely grated on a microplane
Organization Tags
Tags easily organize your Recipe Library
Comments