Mexican Chocolate Chess Tart Cake

Name: Mexican Chocolate Chess Tart Cake
Ingredients: For the crust; 1 1/4 cups flour; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1 pinch salt (generous); 1 pinch espresso powder (generous); 1/2 cup (1 stick) butter, melted; 1/2 teaspoon vanilla; For the Filling and Cinnamon Cocoa Whipped Cream; 1 1/3 cups sugar; 3 tablespoons (heaping) unsweetened cocoa powder; 1 teaspoon (generous) cinnamon; 1/2 teaspoon espresso powder; 1 pinch (generous) ancho chile powder; 1/2 teaspoon kosher salt; 2 eggs, beaten; 5 ounces evaporated milk; 1/4 cup (1/2 stick) butter, melted; 1/2 cup powdered sugar; 1 teaspoon unsweetened cocoa powder; 1 teaspoon cinnamon; 1/2 cup heavy whipping cream; 1/4 cup creme fraiche