Dinner Tonight: Shrimp and Deviled Egg Salad Rolls Recipe
Ingredients
- 2 ½ teaspoons kosher salt
- 1 pound headless large shell-on shrimp
- 6 large eggs
- 2 ounces thick-cut bacon, finely sliced
- 6 tablespoons mayonnaise
- 1 tablespoon hot sauce (such as Tabasco)
- 2 teaspoons Dijon mustard
- freshly ground black pepper
- 2 red tomatoes, thickly sliced
- 4 leaves butter lettuce
- 4 hot dog buns
- 2 scallions, finely sliced
Instructions
Dinner Tonight: Shrimp and Deviled-Egg Salad Rolls Recipe serves 4 original recipe by Serious Eats.
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