Slow Cooker Pulled Beef Sandwiches
Ingredients
- 1 boneless beef chuck roast (1 1/2 to 2 pounds)
- 1 medium onion, thinly sliced
- 1 package (1 ounce) onion soup mix (from 2 ounce box)
- 3 cups beef-flavored broth (from 32 ounce carton), such as Progresso
- 1 can (16.3 ounce) refrigerated original or buttermilk biscuits, such as Pillsbury Grands! Flaky Layers
- 1 tablespoon soy sauce
- Salt and pepper to taste
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