The Root Cafe Pimiento Cheese
Ingredients
- 3/4 pound yellow Cheddar
- 3/4 pound pepper jack cheese
- 2 ounces cream cheese, softened
- 1 cup garlic mayonnaise
- 1/3 cup chopped roasted red pepper
- 2 tablespoons sriracha
- 1 tablespoon sambal oelek
- 1 tablespoon sugar
- 1 teaspoon ground smoked marconi peppers or other smoked dried sweet pepper
- Scant 1/2 teaspoon kosher salt
- 1 bunch fresh parsley, stemmed and chopped
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