Ground Turkey and Coconut Milk Chili

Name: Ground Turkey and Coconut Milk Chili
Ingredients: ½ Package of Ground Lean Turkey Meat; 1 ½-2 Tablespoons Olive Oil; ½ Medium Vidalia Onion Chopped Fine; 2 Bay Leaves; 2 Cloves of Garlic Minced; 2 Cups of Chicken Stock; ½ a Green Bell Pepper Diced Finely; 1 Cup Red Kidney Beans (Canned) (Make sure you drain them); 2 Cups Chickpeas (Canned) (Make sure you drain them); 2 Cups Coconut Milk (Canned); 1 Teaspoon Mexican Chili Powder; ½ Teaspoon White Pepper; Salt to Taste; ½ Lime; 1-2 Teaspoons Chopped Fresh Parsley (or Cilantro); Garnish- Mexican Shredded Cheese and Sour Cream (or plain Greek yogurt)