Festive Red Cabbage and Radicchio Salad

Ingredients

• 1 medium grapefruit
• 2 large blood oranges, divided
• 1 large lemon
• ½ cup extra-virgin olive oil
• 2 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ½ small head of red cabbage, cored, any thick ribs removed, cut into ½"-thick strips
• 1 large head of radicchio, halved, cored, cut into 1½"-thick strips
• ½ small red onion, thinly sliced
• Pomegranate seeds (for serving)
• Freshly ground pepper

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