Broiled Salmon with Lentil Grapefruit Avocado Salad
Ingredients
- 1/3 cup black beluga lentils
- 1/8 teaspoon baking soda
- 1/2 teaspoon Diamond Crystal kosher salt for dressing
- 1/4 cup extra-virgin olive oil
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 teaspoon fresh dill, chopped plus more for garnish
- 1/2 teaspoon garlic, chopped
- 2 teaspoons lemon juice plus lemon wedges for serving on the sides
- ground black pepper, to taste
- 1 1/2 pounds salmon filets
- 1/2 (5-ounce) clamshell of baby arugula
- 1 small grapefruit, peeled and cut into rounds and separated into smaller segments
- 1/2 ripe avocado, cut into thin slices crosswise
- 1/8 red onion, very thinly sliced
- Fresh dill, to garnish
Instructions
Broiled Salmon with Lentil, Grapefruit & Avocado Salad serves 4 original recipe by Food52.
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