Sheet Pan Halloumi With Avocado and Citrus
Ingredients
- 3–4 medium pitas (about 8 oz.), torn into 1½" pieces
- 2 (8–10-oz.) packages Halloumi cheese, patted dry, torn into 1½" pieces
- ½ cup extra-virgin olive oil, divided
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ¼ cup fresh lime juice
- 2 Tbsp. honey
- 2 medium oranges, preferably blood
- 1 large grapefruit
- 1 medium shallot, thinly sliced
- 1 medium jalapeño, thinly sliced, divided
- ⅔ cup coarsely chopped dill
- 1 large ripe avocado, halved, pit removed
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