Oven Roasted Vegetable and Pesto Pizza

Oven-Roasted Vegetable and Pesto Pizza

Oven-Roasted Vegetable and Pesto Pizza

By Cookstr
2 hours

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Details
  • Servings:   2
  • Calories:   537
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 eggplant
  • Salt and freshly ground black pepper
  • 1 zucchini
  • 1 red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 3 tablespoons extra virgin olive oil
  • 1 quantity tomato fondue
  • ½ quantity gluten-free pizza base
  • 1-2 tablespoons gluten-free pesto
Instructions

Oven-Roasted Vegetable and Pesto Pizza serves 2 original recipe by Cookstr.

View original preparation instructions

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