Jicama Color Crunch Salad

Jicama Color Crunch Salad

Jicama Color Crunch Salad

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   95
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
Comments
Ingredients
  • 2 large lemons juiced
  • 1 teaspoon agave nectar
  • 1 Jicama diced
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 orange pepper diced
  • 1 cup corn (fresh or frozen thawed)
  • 2 small carrots diced
  • 1 large celery stalk diced
  • 1/4 cup craisins
  • 1/4 cup cilantro (optional)
Instructions

Jicama Color Crunch Salad serves 8 original recipe by Food52.

View original preparation instructions

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