Swordfish a la Siciliana
Ingredients
- 3 ounces raisins
- 5 tablespoons olive oil
- 1 small onion, minced
- 1 clove garlic, minced
- 0.5 pound ripe tomatoes, diced
- 10 green olives, pitted and minced
- 2 ounces pine nuts
- 0.25 cup capers
- 2 pounds swordfish steaks
- salt and pepper to taste
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