Carrot Cake Waffles with Maple Cream Cheese Drizzle

Name: Carrot Cake Waffles with Maple Cream Cheese Drizzle
Ingredients: 4 oz. whipped cream cheese, softened; 1/4 c. maple syrup; 3/4 c. all-purpose flour; 1/2 c. whole-wheat flour; 1/2 c. cornstarch; 3 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 tsp. ground ginger; 1/4 tsp. allspice; 1/2 tsp. kosher salt; 1 tbsp. brown sugar; 2 large eggs; 1/3 c. shredded coconut; 1/3 c. vegetable oil; 1 1/4 c. milk; 1 c. carrot purée (cook carrots until soft then purée in the food processor or blender); Melted butter, for waffle iron