Cannellini Bean and Smoked Turkey Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Cannellini Bean
Roasted Sausage Swiss Chard Cannellini Beans
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 bunch Swiss chard, stems and ribs removed and leaves roughly torn into 2-inch pieces
- 1 can cannellini beans (16 or 19 ounces, or about 2 cups), drained and rinsed
- Finely grated zest and 1 tablespoon juice from one lemon (reserving extra juice for finishing dish)
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked Spanish paprika
- 3 tablespoons olive oil
- 16 ounces (about 3 or 4 links) good-quality chicken or pork sausage, removed from casings and cut into 3/4-inch pieces (can also use pre-cooked sausage, sliced into small pieces)
- Finely grated Parmesan or pecorino, to serve
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