Roasted Sausage Swiss Chard Cannellini Beans
Ingredients
- 1 bunch Swiss chard, stems and ribs removed and leaves roughly torn into 2-inch pieces
- 1 can cannellini beans (16 or 19 ounces, or about 2 cups), drained and rinsed
- Finely grated zest and 1 tablespoon juice from one lemon (reserving extra juice for finishing dish)
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked Spanish paprika
- 3 tablespoons olive oil
- 16 ounces (about 3 or 4 links) good-quality chicken or pork sausage, removed from casings and cut into 3/4-inch pieces (can also use pre-cooked sausage, sliced into small pieces)
- Finely grated Parmesan or pecorino, to serve
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