Orange Lemon Marmalade Cake
Ingredients
- 2/3 cup lemon marmalade, divided
- 13 tablespoons butter, softened
- 3/4 cup sugar
- 2 teaspoons lemon zest
- 1/2 teaspoon orange zest
- 3 eggs
- 2 tablespoons fresh orange juice
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 4 tablespoons confectioners' sugar
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