Trillium Cafes Dungeness Crab Strudel with Lemon Marmalade
Ingredients
- 1 package of phyllo dough, thawed
- 2 lbs of fresh Dungeness Crab Meat
- 1 cup Onion, finely chopped
- ½ cup Celery, finely chopped
- ½ tsp dry mustard powder
- ¼ tsp Cayenne pepper
- 1 egg
- ½ cup mayonnaise
- 2 tsp grated lemon peel
- ½ cup chopped parsley
- ½ cup plain bread crumbs
- salt & pepper
- Store bought or homemade Meyer Lemon Marmalade
Instructions
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