Strawberry Cottage Cheese on English Muffins
Ingredients
- Two 5-ounce containers whole-milk cottage cheese (about 1 heaping cup)
- 1/2 cup (about .4 ounces) freeze-dried strawberries
- 1 tablespoon maple syrup
- 2 teaspoons pure vanilla extract
- 8 ounces fresh strawberries, hulled and chopped (about 1 cup)
- 6 whole-wheat English muffins, split and toasted
- Ground cinnamon for sprinkling, optional
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