Sambal Short Rib Stir Fry
Ingredients
- 3 tablespoons toasted sesame oil
- 1 pound boneless beef short ribs, thinly sliced against the grain
- Kosher salt, freshly ground pepper
- 2 small onions, thinly sliced
- 8 ounces shiitake mushrooms, stems removed, caps thinly sliced
- 1 bunch scallions, cut into 1-inch pieces
- 1 (2-inch) piece ginger, peeled, finely grated
- 4 garlic cloves, finely grated
- 1/4 cup sambal oelek
- 1 tablespoon mirin
- 6 medium radishes, trimmed, quartered
- 6 ounces snow peas
- 1 cup low-sodium chicken broth
- Cooked short-grain rice (for serving)
- 1 cup torn basil leaves
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