Shrimp with Dandelion Greens

Shrimp with Dandelion Greens

Shrimp with Dandelion Greens


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 pound wild Gulf shrimp
  • 1/2 cup Dijon mustard (I use Fallot)
  • 2 teaspoons Creole seasoning
  • 2 large bunches Dandelion greens (you can sub Spinach if you like)?
  • 1 medium onion, sliced thin
  • 2 cloves of garlic, smashed and chopped?
  • 3 tablespoons extra virgin olive oil
  • sea salt and freshly ground white pepper to taste
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