Shrimp with Dandelion Greens
Ingredients
- 1 pound wild Gulf shrimp
- 1/2 cup Dijon mustard (I use Fallot)
- 2 teaspoons Creole seasoning
- 2 large bunches Dandelion greens (you can sub Spinach if you like)?
- 1 medium onion, sliced thin
- 2 cloves of garlic, smashed and chopped?
- 3 tablespoons extra virgin olive oil
- sea salt and freshly ground white pepper to taste
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