Ingredients
- 1 Can Tuna in water ( I use commonly available brands like Starkist)
- 1 cup Shredded coconut ( Frozen or fresh NOT dried or desiccated )
- 1/4 Yellow Onion diced fine
- 3 Thai green chillies chopped
- 1 teaspoon Minced ginger
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Salt or to taste
- 5 Curry leaves
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Cumin seeds
- 1 tablespoon Oil ( I use Parachute brand coconut oil from Indian grocery stores but you can use any)
- 1/2 Lemon or Lime
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