Cabbage Pickle Baechu Kimchi
Ingredients
- 1 head Napa cabbage (pe-tsai), halved lengthwise (about 3 pounds)
- 4 tablespoons coarse salt, plus extra, if desired
- 4 garlic cloves, cut in julienne strips
- 1 teaspoon julienne strips of ginger
- 2 thinly-sliced fat scallions, plus 6, halved lengthwise and cut in 3-inch pieces
- 2 tablespoons fermented fish sauce
- 3 tablespoons hot red chili powder, or to taste
- 3 tablespoons hot water
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