Speedy Steak and Blackberry Salad
Ingredients
- 1 pound hanger steak (½-to-¾-in. thick)
- 1 ¼ teaspoons kosher salt, divided
- 1 ¼ teaspoons freshly ground black pepper, divided
- 5 tablespoons olive oil, divided
- 1 tablespoon sherry vinegar
- 1 teaspoon honey
- 1 ½ cups fresh blackberries, roughly chopped
- 5 ounces baby arugula (about 5 cups)
- ½ cup chopped roasted salted pistachios
- 4 ounces goat cheese, crumbled (about 1 cup)
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