Shredded Ginger Chicken Congee
Ingredients
- 1 cup raw long-grain white rice, rinsed
- 7 cups chicken stock
- 1/2 teaspoon kosher or sea salt, plus more for seasoning
- One-inch knob of ginger, peeled and sliced thin
- 3 cups cooked chicken, shredded
- 1/4 teaspoon sesame seed oil
- Fresh cracked black pepper, to taste
- Sliced green onion, for garnish
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